Food Additive Arabic Gum/D-Arabinose CAS 10323-20-3

• CAS No.: 10323-20-3
• Formula: C5h10o5
• EINECS: 233-708-5
• Color: White
• Appearance: Powder
• Grade: Food Grade
• Model NO.: PY0669
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

D-Arabinose CAS 10323-20-3

Product Name	Arabic GumFood Grade Arabic Gum with Best Price
CAS No.	10323-20-3
Molecular Formula	C5H10O5
Molecular Weight	150.1299 g/mol
Appearance	White to light yellow powder
Assay	99.5%

Density	1.8±0.1 g/cm3
Boiling point	333.2±42.0 °C at 760 mmHg
Melting point	152-160ºC
Molecular formula	C5H10O5
Molecular weight	150.130
Flash point	155.3±27.9 °C
Exact quality	150.052826
PSA	97.99000
LogP	-0.83
Vapor pressure	0.0±1.6 mmHg at 25°C
Refractive index	1.646

Arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal.

The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414.

Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

Function
Arabic Gum mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.