High Quality Food Grade CAS 22839-47-0 Sweetener Aspartame

• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• EINECS: /
• Color: White
• Appearance: Powder
• Grade: Food Grade
• Model NO.: py0411
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 50ton/Year

Product Description

CAS 22839-47-0  Sweetener Aspartame

1.Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.

2.Aspartame sweetness could be perceived shortly and it also lasts shortly.

3.Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.

4.Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.

Specification

ITEMS	STANDARD
APPEARANCE	WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS)	98.00%-102.00%
TASTE	PURE
SPECIFIC ROTATION	+14.50°~+16.50°
TRANSMITTANCE	95.0% MIN
ARSENIC( AS)	3PPM MAX
LOSS ON DRYING	4.50% MAX
RESIDUE ON IGNITION	0.20% MAX
L-a-ASPARTY-L-PHENYLALAINE	0.25% MAX
PH	4.50-6.00
L-PHENYLALANINE	0.50% MAX
HEAVY METAL( PB)	10PPM MAX
CONDUCTIVITY	30 MAX
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID	1.5% MAX
OTHER RELATED SUBSTANCES	2.0% MAX
FLUORID( PPM)	10 MAX
PH VALUE	3.5-4.5

Function
As a natural antioxidant inside cells, supplies oxygen to Blood, which is carried to the heart and other organs;
Prevent formation of nitrous amine from nitrous Acid in meat products.
Improve dough quality and make baked food expand To its maximum.