Food Grade L-Rhamnose 99% Powder CAS 3615-41-6

• CAS No.: 3615-41-6
• Formula: C6h12o5
• Color: White
• Appearance: Powder
• Standard: USP Bp Ep
• MOQ: 1kg
• Model NO.: py0298
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 20ton/Year

Product Description

 L-Rhamnose 99%  CAS 3615-41-6

Product Name:L-Rhamnose
Botanical Source:Sophora flower bud
Specification:98%
CAS NO.:3615-41-6
Test method:HPLC
MF:C6H12O5
MW:164.16
Appearance:White crystallize powder
Package:25kg/fiber drum

Product name	L-Rhamnose
Purity	99%
Certificate	ISO,SGS,HALAL,KOSHER
Appearance	White power
CAS NO.	3615-41-6
Molecular Formula	C6H12O5

L-Rhamnose Monohydrate is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L- Rhamnose.
L-Rhamnose Monohydrate obtained by this method is a very pure crystalline powder, free from any visible impurities.
Rhamnose finds use in the flavor industry as a starting material for the production of furanones, as wel as the starting raw material in reaction flavors developed during the preparation of various foods such as bread, grilled meats, etc.

Function

Rhamnose Monohydrate be used to determine the permeability of the intestinal, can be used as a sweetener, also can be used in the production of flavor spices, edible.
1.L-Rhamnose Monohydrate has the function as allergen; 
2.L-Rhamnose Monohydrate used as sweetening agent;
3.L-Rhamnose Monohydrate can be used to assay the osmosis of intestinal canal;
4.L-Rhamnose Monohydrate is used for antibiosis and antineoplastic activity.

Application

1, L-Rhamnose monohydrate can be used for assaying intestinal permeability.
2, It can be used as sweetener.
3, It can be used for the production of flavors and fragrances.
Rhamnose is 6-Deoxy-L-Mannopyranose extracted from the hydrolytic liquid of quercetin. As the rare monosaccharide existed in the nature, it can be used for assaying intestinal permeability, and it can be used as sweetener.