High Quality N-Acetyl-L-Glutamine / N-Acetyl-L-Gulutamine CAS 35305-74-9

• CAS No.: 35305-74-9
• Formula: C7h12n2o4
• EINECS: 219-647-7
• Color: White
• Appearance: Powder
• Grade: Food and Pharmaceutical
• Model NO.: py0631
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

N-Acetyl-L-Glutamine / N-Acetyl-L-Gulutamine CAS 35305-74-9

Product Name	N-Acetyl-L-glutamine
CAS NO.	35305-74-9
Appearance	White Powder
Purity	99%
Melting point	206-208°C(lit.)
Boiling point	430.5±40.0 °C(Predicted)
Acid value	2.19±0.10(Predicted)
Density	1.290±0.06 g/cm3(Predicted)
Application	Biochemical reagents; pharmaceutical intermediates; organic chemical raw materials
Chemical Structure
Usage	It is used in biochemical research, as a medicine for improving brain function, for liver coma, brain trauma, brain tumor, paralysis, mental retardation, memory impairment and other diseases.

N-acetyl L-glutamine is an acetylated analog and source of L-glutamine, a non-essential amino acid that is a large component protein in skeletal muscle tissue. L-glutamine is also found in high concentrations in the brain, intestinal lining, lungs, heart, kidney and liver.

N-acetyl L-glutamine and L-glutamine can be sources of cellular energy, along with glucose. Because of this, N-acetyl L-glutamine is often used in work-out supplement programs. N-acetyl L-glutamine via L-glutamine also supports hepatic and renal systems, as well as muscles, in being a component of protein synthesis.

Product Introduction:
1. N-Acetyl-L-Glutamine is the acetylated version of L-Glutamine and technically known as an acetylated Glutamine analogue.
2. N-acetyl-L-Glutamine is more stable in water and metabolically efficient at delivering glutamine's biological effects over conventional Glutamine, or Glutamine Peptides.
3. N-Acetyl-L-Glutamine is known as an anti-ulcer drug that works by forming a protective layer over the lining of the stomach.
4. N-Acetyl-L-Glutamine accomplishes this by activating a chemical action that serves as an anti-acid buffer while suppressing the secretion of pepsin, a protein-digesting enzyme produced in the stomach.