Citrus Polyphenols Extract Citrus Sinensis PE

• CAS No.: 520-26-3
• Formula: C28h34o15
• EINECS: 208-288-1
• Color: Pale Yellow
• Appearance: Powder
• Grade: Food and Health
• Model NO.: Py0935
• MOQ: 1kg
• Package: Carton
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 30-60%
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

Citrus Polyphenols  Citrus  Extract Citrus Sinensis Extract 

Citrus bergamot is commercially grown in southwest China (province of Sichuan), where more than 80% are produced.  The fruit is not generally grown for juice consumption.

Citrus bergamot is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea. The juice of the fruit has also been used in chinese traditional medicine to treat malaria,and its essential powder is popular in aromatherapy applications.

In terms of food and drink, Bergamot orange is used to make dessert items such as Turkish Delight in the Americas and the Middle East especially, adding flavour.

English name:Citrus bergamot extract 

Latin Name: Bergamot orange(china citrus bergamot)  

Specification: 40% -60%polyphenols 

Use Part:Fruit

Appearance: Brown yellow  fine powder

Extract Method:Water/Ethanol

Test Method:HPLC/UV
 

English name	Citrus bergamot extract
Latin Name	Bergamot orange(china citrus bergamot)
Specification	40% -60%polyphenols
Use Part	Fruit
Appearance	Brown yellow  fine powder

Bergamot (Citrus Bergamot Extract 40%) was known through traditional use of 
the fruit in the Sichuan region for decades as having beneficial effect in supporting and promoting cardiovascular health. Bergamot juice differs from other citrus fruits because it contains exceptionally large amounts of several unique polyphenols. The juice is extracted, concentrated, and standardised in tablet form, it dramatically lowers triglycerides and LDL cholesterol, raises protective HDL, helps control blood sugar, and improves overall arterial function and cardiovascular health. Bergamot polyphenols, bruteridin and melitidin, do work on the same pathway as a statin, but at a different site, and in a gentler manner, so CoQ10 synthesis is not affected and the side effects of statins are avoided. Studies show no reduction in CoQ10 levels in animals taking Bergamot. Patients unable to tolerate statins due to muscle pain, fatigue and/or liver problems.

 

Application

(1) Applied in food field, it is usually used as food additive;

(2) Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;