High Quality L-Theanine Food Grade CAS 3081-61-6

• Function: Vitamins and Minerals Deficiency Drug
• Grade Standard: Food Grade
• Type: Chemical Reagent
• State: Powder
• Volatile: Not Volatile
• CAS: 3081-61-6
• Model NO.: py541
• Einecs: 221-379-0
• Mf.: C7h14n2o3
• MOQ: 1kg
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

L-Theanine CAS 3081-61-6

Product Name	L-Theanine
CAS No.	3081-61-6
Molecular Formula	C7H14N2O3
Molecular Weight	174.2
Appearance	White Powder
Key words	L-Theanine;L-Theanine price; L-Theanine powder

L-Theanine is the characteristic non-protein amino acid with the highest content in tea. Theanine is safe and has no toxic side effects. It has various biological activities such as anti-oxidation, immune regulation, anti-aging, and antagonizing cell excitotoxicity caused by excessive glutamate. . At the same time, L-theanine, as an alkylamine, can activate γ-T immune cells to promote cell proliferation and cytokine secretion, enhance the ability to resist tumor cells, reduce the infection of external microorganisms, and reduce the risk of colds and flu in the body. 

Specification

ANALYTICAL ITEMS	SPECIFICATION
Appearance	White crystalline powder
Assay	98.0%~102.0%
Specific optical rotation[a]D^20°	+7.7^o~ +8.5^o
Solubility	Clear and colorless
pH	5.0~6.0
Loss on drying	≤1.0%
Residue on ignition	≤0.2%
Chloride (Cl)	≤0.02%
Heavy Metals	≤10PPm
Lead	≤1PPm
Arsenic	≤1PPm
Cadmium	≤1PPm
Mercury	≤0.1PPm
Total plate count	<1,000CFU/g
Mold & Yeast	<100CFU/g
Salmonella	Negative/10g
E.Coli	Negative/10g

Function
1.The impact on the central nervous
2.Taking Theanine will directly affect learning and memory in the brain related to the central nervous system
neurotransmitter serotonin activity.
3.Antihypertensive effect
4.Memory efffctive
5. the effects after taking theanine  is not taking people tend to sleep, but with increased attention to the role.
6.Regulate the neurotransmitter in the brain ,Improve learning ability and memory
7.Protect nerve cells
8.Enhance the efficacy of anti-cancer drugs

Application

1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxins