Natural Food Additive Preservatives Nisin Powder Nisin

• CAS No.: 1414-45-5
• Formula: C143h230n42o37s7
• EINECS: 215-807-5
• Color: White
• Appearance: Powder
• Grade: Food Grade
• Model NO.: py0927
• Package: Carton
• MOQ: 1kg
• Shipping: FedEx
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: puya
• Origin: China
• Production Capacity: 10ton/Year

Product Description

Natural Food Additive  Nisin

Name	Nisin Powder
CAS No.	1414-45-5
Material	nisin
Potency	1000IU/mg
MF	C141H228N41O38S7

Function
1. Extend the shelf life of the product.
2. Improve safety by replacing chemical preservatives.
3. Low cost, high efficiency, low dose.
4. Reduce processing time and temperature.
5. Can be used for fermented products (no effect on bacteria).
6. Reduce heat treatment and processing time.
7. Inhibit the post-acidification of cheese.
8. No obvious cross-resistance with therapeutic antibiotics.
Application

1. Meat products;
2. Dairy products;
3. Canned food;
4. Seafood food.
5. Vegetable protein food;
6. Fruit drinks;
7. Liquid eggs and egg products;
8. In the seasoning;
9. Brewing soy sauce;
10. Baked food;
11. Instant food;
12. Heat-sealed packaged food;
13. Flavors and fragrances;
14. Cosmetics;
15. Medicine, eye drops.

Specification
Testing Item	Standard	Result
Appearance	Colorless or white crystal	conforms
ldentification	Complies with the limit Test	conforms
Clarity&Colour of Solution	Pass test	Pass test
Purity /%	99.5~101.	99.96
Sulphated Ash/%	≤0.05	0.01
Sulphate/%	≤0.015	<0.015
Oxalic acid/%	≤0.01	<0.01
Heavy Metals/%	≤0.0005	<0.0005
Readily Carbonisable Substance	Pass test	Pass test
Bacterial Endotoxin	≤0.5lU/mg	<0.5lU/mg
Aluminium	≤0.2ppm	<0. 2ppm
Lead	≤0.2ppm	<0.2ppm
Arsenic	≤1ppm	<1ppm
Mercury	≤1ppm	<1ppm
Mesh	8-80MESH	Conforms

Main features:

Effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food corruption.The spores produced have a strong inhibitory effect.

It can reduce the sterilization temperature of food, shorten the sterilization time, improve food quality, reduce nutritional damage, and extend the storage time.

Low usage and high cost performance.

When entering the human body, it is decomposed into a variety of amino acids, without residues, no drug resistance, and no impact on human probiotics

Application example:

Add 100-200mg/kg nisin to the meat enema to meet the shelf life requirements.

Add 100-150mg/kg nisin to canned meat to meet the shelf life requirements.

Adding 40-60mg/kg nisin to yogurt can inhibit post acidification and will not affect the fermentation of solidified yogurt.

Add 100-250mg/kg nisin to the milk beverage to meet the shelf life requirements.

Adding 50-100mg/kg nisin to fruit juice can meet the requirements of shelf life.